This restaurant is located approximately 15 minutes by car from JR Saijo Station. Enjoy a relaxed atmosphere where you can leisurely savor Japanese cuisine prepared with carefully selected seafood.

Approximately 90% of the ingredients used, such as vegetables and rice, are produced in Higashihiroshima. The chef cherishes the flavors of each season, offering delicacies unique to that time of year.
Popular menu items include the “Kaguya-Hime Set Meal,” which is only available for lunch, as well as sashimi prepared with seasonal fish (such as the “Kawahagi with liver sashimi”), nigirizushi, and tempura. Furthermore, special dishes like marbled fatty tuna and domestic eel, grilled over Kishu Binchotan (white charcoal) have also earned high praise for their distinctive flavor.

You can choose from a private room, tatami room, sunken kotatsu table, or counter seating, allowing you to relax comfortably according to your occasion.
Japanese cuisine, course meals, and bento boxes prepared with consideration for Muslim guests are also available, allowing you to enjoy your meal with peace of mind.